cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

How to Cook Cebu Lechon

4775 views

cooking | 4 years ago

PINAUPONG MANOK

3232 views

cooking | 4 years ago

Langhap Sarap Hotdog

3936 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

3690 views

cooking | 4 years ago

BULAKLAK NG KALABASA

4388 views

cooking | 4 years ago

Creamy Maja Blanca

3812 views

cooking | 4 years ago

3 ingredient Egg Pudding

3542 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5638 views

cooking | 4 years ago

Kalabasa and Egg Recipe

4875 views

cooking | 2 years ago

BALBACUA

3805 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3590 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next